Savor the Flavors of the Vicentine Coast: Top 7 Restaurants You Must Try During Your Stay
Discover the best culinary gems along the Vicentine Coast, from farm-to-table to seaside dining.
After our first trip to the Alentejo coast, we saw how the Vicentine Coast leaves a lasting impression on everyone who visits. And it's no surprise why — the dramatic cliffs, unspoiled beaches, and quaint fishing villages create a stunning backdrop for an unforgettable vacation. However, the real star of the show here is the cuisine. The region's culinary treasures showcase the best of Portugal's farm-to-table movement and offer a tantalizing array of fresh seafood that rivals any Mediterranean destination.
Every time we stay at NOWHERE, we like to explore the local restaurants, and we can attest to the incredible quality and diversity of the dining experiences along the Vicentine Coast. Whether you're a devoted foodie or just love a good meal, these restaurants promise to make your taste buds dance with joy.
1. Farmtable by Belong Growing & Tasting
Located in a serene and verdant setting at Craveiral Farmhouse, Farmtable by Belong Growing & Tasting invites you to experience the freshest ingredients cultivated in their own garden. Farmtable's innovative dishes are created with a passion for sustainability and local, seasonal produce. Whether you're savoring the heirloom tomato gazpacho or indulging in a carefully curated brick oven pizza, Farmtable's culinary creations are a testament to the abundance and vitality of the Vicentine Coast.
2. A Azenha do Mar
Perched on the cliffside overlooking the Atlantic Ocean, A Azenha do Mar is a seafood lover's dream come true. Renowned for its unpretentious ambiance and exceptional fish and seafood dishes, this restaurant is a must-visit for anyone traveling the coast. We highly recommend the seafood rice, a deliciously creamy dish brimming with the freshest shellfish and flavored with aromatic herbs. A Azenha do Mar honors the region's enduring maritime tradition and rich culinary heritage.
3. Várzea
Várzea, a hidden gem nestled in the picturesque Aljezur countryside, offers a true farm-to-table experience. Their creative, seasonal menus celebrate local ingredients, and the rustic ambiance transports you to a time of simplicity and connection with the land. A must-try is the roasted leg of lamb, infused with local herbs and served alongside seasonal vegetables. Várzea captures the essence of Algarve's culinary traditions and the importance of using fresh, local ingredients.
4. O Sacas
Located in the heart of the fishing village of Zambujeira do Mar, O Sacas is a favorite among locals and travelers alike. Here, you'll find the catch of the day grilled to perfection and served with hearty sides like "batatas a murro" (smashed potatoes) and refreshing salads. The grilled sea bass is a local favorite, a delectable delight that captures the salty, smoky essence of the sea.
5. Tasca do Celso
A staple of the Vicentine Coast, Tasca do Celso is renowned for its inviting atmosphere and exquisite Alentejo cuisine. Here, traditional Portuguese flavors are elevated to new heights, creating a memorable dining experience. Try the pork cheeks slow-cooked in red wine or the tender octopus salad. Be sure to save room for the homemade desserts, like the rich sericaia cake topped with a drizzle of fragrant plum jam.
6. O Sargo
Perched on the cliffs of Monte Clerigo, O Sargo offers panoramic views of the stunning Atlantic coastline and golden sands below. This restaurant's relaxed, beachside vibe and gorgeous setting make it a favorite among locals and visitors alike. The menu is a celebration of fresh seafood and traditional Portuguese cuisine, with a modern twist. The grilled sea bream with a side of roasted vegetables is a must-try, as well as the seafood rice, which boasts a flavorful medley of shellfish and succulent fish.
6. Chaparro
Located in the picturesque village of Odeceixe, Chaparro is a haven for seafood enthusiasts. From the succulent grilled sardines to the sweet and tender percebes (goose barnacles), the laid-back atmosphere, friendly service, and delectable cuisine make Chaparro a must-visit for anyone exploring the region.
7. Costa Alentejana
Nestled in the heart of Zambujeira do Mar, Costa Alentejana is a gem that epitomizes the rich culinary heritage of the region. The menu showcases the best of local ingredients and time-honored recipes, with a focus on hearty, flavorful dishes that reflect the soul of the Alentejo. The pork with clams, a classic Alentejano dish, is an absolute must-try, as is the black pork chorizo. To finish your meal, indulge in the traditional sericaia dessert, a delicately spiced cake that perfectly complements the robust flavors of the main dishes.
The Vicentine Coast is a culinary treasure trove waiting to be discovered. From farm-to-table delights to the freshest seafood, there is no shortage of exceptional dining options to explore. Each restaurant on this list offers a unique taste of the region's rich culinary heritage and captures the essence of the Vicentine Coast. So, whether you're a seasoned foodie or simply looking for a memorable meal, there's something here for everyone.